Assistant Restaurant Manager

Supervisor/Assistant Manager – Food Service

We are looking for an energetic Supervisor/Assistant Manager to lead our restaurant team and ensure excellent customer service, food quality, and smooth daily operations.

Key Responsibilities:

• Supervise and motivate staff, including hiring, training, and coaching.
• Oversee food preparation, quality, safety, and sanitation.
• Manage POS systems, cash handling, and daily restaurant operations.
• Assist with inventory, ordering, and food storage.
• Maintain high standards of customer service and hospitality.

Requirements:

• Previous restaurant or food service supervisory experience.
• Strong food preparation and food safety knowledge.
• POS and cash-handling experience; Micros POS is an asset.
• Excellent leadership and customer service skills.
• Restaurant management, barista, or hotel experience is an asset.

Pay: $18.00-$22.00 per hour

Expected hours: 35.0 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Work Location: In person