Assistant Restaurant Manager

Job Summary:
We are looking for an Assistant Restaurant Manager to join our team at Onyx Rotana in Bahrain. The Assistant Restaurant Manager will work closely with the Restaurant Manager/F&B Manager to oversee the daily operations of our restaurant, ensuring that excellent customer service, high-quality food, and a welcoming atmosphere are maintained at all times. This role requires excellent leadership skills,

Job Summary:
We are seeking a skilled and motivated Assistant Restaurant Manager to join our team at Onyx Rotana Hotel in Bahrain. As an Assistant Restaurant Manager, you will be responsible for assisting the Restaurant Manager in overseeing the daily operations, ensuring exceptional customer service, and driving profitability.

Job Responsibilities:

• Assist the Restaurant Manager in supervising and coordinating all aspects of the restaurant operations, ensuring that high standards of service and quality are consistently met
• Train and motivate staff members to achieve excellent customer service and meet performance targets
• Monitor and maintain the restaurant's overall cleanliness, hygiene, and appearance, ensuring compliance with health and safety
  , concerns, and feedback in a professional and timely manner
• Oversee the scheduling of staff members, ensuring appropriate coverage during peak hours and special events
• Assist in managing inventory levels, ordering supplies, and controlling costs to achieve budgeted objectives
• Collaborate with the culinary team to create and implement innovative menu ideas, promotional activities, and food and beverage offerings
• Stay up to date with industry trends and competitor activities to identify opportunities for improvement growth Assist in conducting performance evaluations and providing ongoing training and development opportunities for staff members

Candidate Requirements:

• Bachelor's degree in hospitality management or a related field is preferred
• Proven experience in a supervisory role within the food and beverage industry, preferably in a fine-dining restaurant
• Exceptional leadership and team management
• Strong communication and interpersonal skills, with the ability to build guests and motivate a diverse team
• Excellent organizational and time management skills, the prioritize tasks effectively
• Sound knowledge of food and beverage operations, industry trends, and best
  work hours, including weekends and holidays.
• Knowledge of basic computer software programs and restaurant management systems
• Fluency in English; knowledge of additional languages is a plus

Skills:

• Leadership: Assistant Restaurant Managers must have strong leadership skills effectively a team of restaurant staff, delegate tasks, and ensure that the restaurant operates smoothly.
• Communication: Excellent communication skills are essential for Assistant Restaurant Managers to effectively communicate with customers, staff, and upper management. They should be able to clearly convey instructions and listen to feedback and concerns.
• Customer Service: Assistant Restaurant Managers need to have exceptional customer service skills to ensure that customers have a positive dining experience. They should be able to handle complaints or issues with professionalism and provide solutions.
• Organization: Assistant Restaurant Managers need to be highly organized and detail-oriented coordinate operations, manage inventory, and ensure that all tasks completed in a timely manner.
• Problem-Solving: Assistant Restaurant Managers should have good problem-solving skills address issues that may arise during their shift. They should be able to think quickly their and come up with effective solutions.
• Teamwork: Assistant Restaurant Managers need to work in a team environment and be able to collaborate with staff and other managers to achieve the restaurant's goals.
• Food Safety Knowledge: Restaurant Managers should have a good understanding of food safety regulations and be able to enforce them to ensure the safety and well-being of both customers and staff.
• Knowledge of Restaurant Operations: Assistant Restaurant Managers should have a strong knowledge of restaurant operations, including understanding how to run a shift, manage costs, and ensure profitability.
• Time Management: Assistant Restaurant Managers need to have excellent time management skills to prioritize tasks and ensure efficiency in the restaurant's operations.
• Multitasking: Assistant Restaurant Managers should be able to handle multiple responsibilities at once, such as overseeing staff, managing inventory, and addressing customer concerns. They should be able to handle the fast-paced and demanding of restaurant effectively.

Job Type: Full-time