Assistant Restaurant Manager

Roles & Responsibilities

We are looking for a dynamic and experienced

Assistant Restaurant Manager

to support the overall management and daily operations of Ember.

Key Responsibilities:
Operations Management:
Assist in overseeing day-to-day F&B operations, including opening and closing procedures; ensure service quality, cleanliness, and operational efficiency.

Staff Supervision & Training:
Supervise service staff, allocate duties, and ensure proper shift coverage; provide on-the-job training and guidance.

Customer Service:
Handle customer inquiries, feedback, and complaints professionally; ensure a positive dining experience for all guests.

Compliance & Administration:
Ensure compliance with food safety, hygiene, and licensing regulations in Singapore; assist in maintaining proper records and documentation.

Sales Support:
Support promotional activities and monitor sales performance.

Front-of-House Leadership:
Oversee reservations, floor plans, and guest interactions, including VIP and regular customer relations.

Requirements

Bachelor Degree or higher qualification in Hospitality / F&B Management or related field.

At least 3–4 years of relevant experience in F&B operations, with at least 1 year in a supervisory or management role.

Strong leadership, communication, and interpersonal skills.

Detail-oriented, well-organised, and hands-on.

Knowledge of Singapore’s food safety and hygiene regulations is a strong plus.

Able to work flexible hours, including weekends and public holidays

A firewood place to gather foodies and wine lovers for joy and laughter!

Born deep in the North Canal road, a hidden gem offering chargrill selections. Only wood fire!