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Assistant Restaurant Manager

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Onsite

Assistant Restaurant Manager

Cheval Blanc

Assistant Restaurant Manager

20 days ago

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Important information


Contract type:

Permanent

Work mode:

Onsite

Published on:

6 October 2026

What they need


Job Responsibilities As a member of the Food & Beverage team the Assistant Restaurant Manager's role is to strengthen and deliver the services to the Maison's guests, managing a culturally diverse team of young and passionate Ambassadeurs.

Responsible for managing and overseeing the daily operations of restaurant operation, ensuring a high level of customer satisfaction, and managing a dedicated team. Assistant Restaurant Manager will encompass various aspects, including team management, customer service, financial performance, and adherence to company standards.

Manage the Restaurant operations, - Maintain exceptional levels of customer service.

Recruit, manage and develop the Restaurant team. - Develop menus with other members of F&B team to ensure that this is done in line with the budgeted guidelines.

Evaluate guest satisfaction levels with a focus on continuous improvement.

Comply with hotel security, fire regulations and all health and safety legislation.

Profile Requirements:

  • Advanced Diploma or Degree in Hospitality.
  • At least 4 years’ experience in a similar role in luxury segment
  • Ability to comply with all F&B brand standards
  • Ability to work under pressure
  • Excellent grooming standards
  • Willingness to develop Ambassadeurs and self
  • Flexibility to respond to a range of different work situations
  • Passion for delivering exceptional levels of guest service
  • Must be fluent in English

Additional Information Between the tropical vegetation and the iconic granite boulders, Cheval Blanc Seychelles unveils a contemporary Maison nestled on Anse Intendance, the Seychelles’ most beautiful bay.

Curled up on the beach or perched on the hillside, 52 villas have been imagined by architect Jean-Michel Gathy. And out of sight, on the beach facing the turquoise horizon, a 5-bedroom exclusive villa embodies the quintessence of Cheval Blanc Art de Recevoir.

Culinary art is celebrated through five creative scenes: Mizumi, the Asian restaurant by the lake, Vivamento, the vibrant Italian pool-side bar, Sula, the feet-in-the-sand beach club, and Cheval Blanc’s signature concepts, Le 1947 French gastronomic restaurant and Le White cosmopolitan restaurant.

This peaceful retreat also boasts a collection of wellness rituals by Guerlain at the Cheval Blanc Spa, a swimming pool, a fitness centre, a surf simulator and two tennis and padel courts. Little ones are invited to enter a world of amazement at Le Carrousel kids’ club while our Ambassadeurs craft memorable bespoke experiences for each and every guest.

Additional Information For Internal Candidate To all Cheval Blanc Ambassadeurs:

In the case of an internal mobility application: Please contact your HR representative to apply.

If an external candidate is proposed by an internal Ambassadeur: Please contact your HR representative to find out how the co-optation bonus is awarded.

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