Cheval Blanc
Assistant Restaurant Manager
20 days ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
6 October 2026
What they need
Job Responsibilities As a member of the Food & Beverage team the Assistant Restaurant Manager's role is to strengthen and deliver the services to the Maison's guests, managing a culturally diverse team of young and passionate Ambassadeurs.
Responsible for managing and overseeing the daily operations of restaurant operation, ensuring a high level of customer satisfaction, and managing a dedicated team. Assistant Restaurant Manager will encompass various aspects, including team management, customer service, financial performance, and adherence to company standards.
Manage the Restaurant operations, - Maintain exceptional levels of customer service.
Recruit, manage and develop the Restaurant team. - Develop menus with other members of F&B team to ensure that this is done in line with the budgeted guidelines.
Evaluate guest satisfaction levels with a focus on continuous improvement.
Comply with hotel security, fire regulations and all health and safety legislation.
Profile Requirements:
- Advanced Diploma or Degree in Hospitality.
- At least 4 years’ experience in a similar role in luxury segment
- Ability to comply with all F&B brand standards
- Ability to work under pressure
- Excellent grooming standards
- Willingness to develop Ambassadeurs and self
- Flexibility to respond to a range of different work situations
- Passion for delivering exceptional levels of guest service
- Must be fluent in English
Additional Information Between the tropical vegetation and the iconic granite boulders, Cheval Blanc Seychelles unveils a contemporary Maison nestled on Anse Intendance, the Seychelles’ most beautiful bay.
Curled up on the beach or perched on the hillside, 52 villas have been imagined by architect Jean-Michel Gathy. And out of sight, on the beach facing the turquoise horizon, a 5-bedroom exclusive villa embodies the quintessence of Cheval Blanc Art de Recevoir.
Culinary art is celebrated through five creative scenes: Mizumi, the Asian restaurant by the lake, Vivamento, the vibrant Italian pool-side bar, Sula, the feet-in-the-sand beach club, and Cheval Blanc’s signature concepts, Le 1947 French gastronomic restaurant and Le White cosmopolitan restaurant.
This peaceful retreat also boasts a collection of wellness rituals by Guerlain at the Cheval Blanc Spa, a swimming pool, a fitness centre, a surf simulator and two tennis and padel courts. Little ones are invited to enter a world of amazement at Le Carrousel kids’ club while our Ambassadeurs craft memorable bespoke experiences for each and every guest.
Additional Information For Internal Candidate To all Cheval Blanc Ambassadeurs:
In the case of an internal mobility application: Please contact your HR representative to apply.
If an external candidate is proposed by an internal Ambassadeur: Please contact your HR representative to find out how the co-optation bonus is awarded.
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