R
Rebel Foods
Assistant Restaurant Manager
Skills
Inventory Management
20 days ago
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Important information
Contract type:
Permanent
Salary:
₹300,000 – ₹375,000 / year
Location:
Bengaluru, Karnataka, India
Work mode:
Onsite
Published on:
6 October 2026
What they need
Key Responsibilities
- Kitchen Operations & P&L: Managing the full Profit & Loss of the kitchen, including cost control, inventory management, and ensuring operational efficiency.
- Customer Delight: Ensuring high-quality, safe, and consistent food preparation for multiple brands within the kitchen.
- Team Leadership: Hiring, training, and building the team, including kitchen staff and delivery personnel.
- Customer-First Focus: Delivering a superior experience to customers, often focusing on metrics beyond just sales targets.
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