Assistant Restaurant Manager

Role & responsibilities

• Manage end-to-end kitchen operations
• Lead, train, and motivate team members and shift managers
• Ensure food quality, hygiene, and timely order dispatch
• Manage inventory, stock control, and minimize wastage
• Handle daily cash, petty expenses, and sales reports
• Maintain operational checklists, reports, and audits
• Ensure all kitchen equipment is functional and well-maintained
• Coordinate with Operations, HR, and Supply Chain teams
• Plan shift rosters and manage staff attendance
• Drive team performance and ensure customer satisfaction