Assistant Restaurant Manager

Company Overview / Employee Value Proposition

Miam Miam (French word for Yummy) is a French Japanese café kitchen. Garnering good press coverage and ever growing crowd of customers for our innovative offerings as we bring the best out of French artisanal Cuisine & Techniques and modern Japanese preparation & cooking arts.

Job Summary

You will lead daily restaurant operations at Bugis Junction, driving maintenance, inventory management, and team performance to deliver exceptional dining experiences that align with company standards.

Responsibilities

Manage daily restaurant operations to ensure smooth functioning and high-quality customer service

Oversee maintenance and timely ordering of food and supplies to maintain inventory levels and operational efficiency

Hire and train junior staff to meet company expectations and enhance team capabilities

Deliver excellent service to both external customers and internal team members, fostering a positive dining environment

Lead and motivate staff through effective people management to maintain a productive and engaged workforce

Demonstrate proactive problem-solving and teamwork to support operational goals

Apply hands-on skills to perform basic operational tasks and support daily restaurant activities

Maintain physical fitness and stamina to work effectively in a standing environment

Other Information

Work schedule: 5 to 5.5 working days per week with a minimum of 6 off days per month

Location: Bugis Junction

Miam Miam (French word for Yummy) is a French Japanese café kitchen. In 4 years, we introduced 4 outlets to Singapore. Garnering good press coverage and ever growing crowd of customers for our innovative offerings as we bring the best out of French artisanal Cuisine & Techniques and traditional Japanese preparation & cooking arts.

We are looking for energetic, enthusiastic and passionate individuals to join our Bugis Junction and Westgate