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Assistant restaurant manager

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Onsite

Assistant restaurant manager

Sara dining

Assistant restaurant manager

Skills

Performance Management

14 days ago

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Important information


Contract type:

Permanent

Salary:

A$70,000 – A$90,000 / year

Location:

Berry NSW 2535, Australia

Work mode:

Onsite

Published on:

10 October 2026

What they need


About the role

Sara Dining is seeking an exceptional Assistant Restaurant Manager to help lead the team and shape the next chapter of the restaurant. This is an opportunity for a passionate hospitality professional who understands that great restaurants aren't defined by food and service alone. They're defined by their people, culture, knowledge and the experiences they create. You'll work closely with restaurant management and the culinary leadership team to ensure the philosophy of Sara Dining is understood and communicated throughout the entire business. A significant part of your role will involve developing people. You'll help create a culture where every team member, regardless of position, understands the food, the farm, the ingredients and the reasons behind what the restaurant does. You'll coordinate regular menu education, dish tastings, service briefings and opportunities for people to learn directly from the culinary team.

Key responsibilities

  • Support the Restaurant Manager in overseeing daily operations, ensuring seamless service and exceptional guest experiences
  • Lead, mentor and inspire the front-of-house team, fostering a positive, passionate and professional workplace culture
  • Champion the Sara Dining philosophy, ensuring every team member understands the story, farm, produce and culinary vision
  • Work closely with Executive Chef Alex Prichard and the culinary team to develop exceptional food and menu knowledge across all service roles
  • Coordinate regular staff training, menu tastings and service briefings to build confidence, knowledge and consistency
  • Empower the team to go beyond traditional service, sharing the stories behind each dish and creating memorable guest experiences
  • Assist with staff rostering, recruitment, onboarding, performance management and ongoing development
  • Maintain outstanding standards of hospitality, presentation, operational efficiency and guest satisfaction
  • Collaborate with the broader Linnaeus Collection team to deliver a cohesive luxury hospitality experience
  • Help shape the future of Sara Dining, contributing fresh ideas, strong leadership and a genuine passion for regional hospitality

About you

  • Passionate hospitality professional with leadership experience
  • Understanding of restaurant operations and team management
  • Ability to inspire curiosity and encourage questions
  • Strong communication skills to share stories with guests and team members

Benefits

  • Competitive remuneration
  • Career development opportunities
  • Potential relocation assistance

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