assistant restaurant manager

organise stock and equipment, order supplies and oversee building maintenance, cleanliness and security

plan and work to budgets, maximise profits and achieve sales targets set by head office

monitor and control takings in the restaurant and administer payrolls

recruit new staff, and train and develop existing staff

coordinate staff scheduling and rotas, and motivate and encourage staff to achieve targets, including maximising sales

ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations

ensure high standards of customer service are maintained

implement and instil in your team company policies, procedures and ethics

handle customer complaints and queries

carry out marketing activities in line with company policy, including implementing branded promotional campaigns from head office