Assistant Restaurant Manager

Assistant Restaurant Manager

The Port Land | Willingdon Island, Kochi

About the Role

We are looking for a friendly, responsible, and proactive Assistant Restaurant Manager to be part of our team at The Port Land.

This is a hands-on, all-round role for someone who is willing to take on different responsibilities and help keep the restaurant running smoothly. From sourcing supplies and managing inventory to coordinating staff and overseeing daily operations, we are looking for someone who is flexible, organised, and ready to learn and grow with us.

Key Responsibilities

• Daily Operations: Assist in managing the day-to-day operations of the restaurant and ensure everything runs smoothly.
• Sourcing & Procurement: Source ingredients, supplies, and other essentials, coordinate with vendors, compare prices, and ensure timely purchases.
• Inventory & Stock Keeping: Maintain stock records, monitor inventory levels, track usage, and ensure timely replenishment while minimising wastage.
• Team Management: Coordinate with kitchen, service, and housekeeping staff, manage schedules, monitor attendance, and maintain a positive working environment.
• Restaurant Upkeep: Ensure cleanliness, hygiene, organisation, and overall upkeep of the restaurant.
• Customer Experience: Help ensure guests receive friendly, attentive, and consistent service, and handle customer concerns when required.
• Coordination & Administration: Maintain daily records, assist with operational reporting, and communicate effectively with the management team.
• Problem-Solving: Take initiative, identify operational issues, and find practical solutions.
• Other Responsibilities: Be open to learning new tasks and taking on responsibilities outside the usual scope of the role whenever needed.

What We’re Looking For

• Friendly, approachable, and well-mannered.
• Punctual, reliable, and responsible.
• Flexible and willing to take on an all-round role.
• Organised, attentive to detail, and good at keeping things in order.
• Comfortable communicating with employees, suppliers, and customers.
• Proactive, practical, and willing to get hands-on with the work.
• Open-minded and willing to try new things, learn, and adapt.
• A team player who can also work independently and take ownership of tasks.
• Previous experience in restaurant or hospitality operations is preferred.

Most importantly, we are looking for someone with the right attitude — someone dependable, willing to learn, and ready to grow with us.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Application Question(s):

• Are you available to join immediately?

Work Location: In person