Assistant Restaurant Manager

Mô tả công việc:

(Mức lương: Thỏa thuận)

• Oversee daily restaurant operations across all hotel outlets.
• Ensure high standards of beverage quality, service, hygiene, and safety.
• Train, supervise, and support bartenders and service associates.
• Monitor stock levels, control food costs, and coordinate purchasing.
• Handle guest feedback and ensure excellent customer satisfaction.
• Work closely with other departments to ensure smooth operations and service flow.
• Develop and update beverage menus, promotions, and food programs.

Chức vụ: Trưởng Nhóm/Trưởng Phòng

Hình thức làm việc: Toàn thời gian

Quyền lợi được hưởng:

• Competitive and attractive salary package
• Service charge ranging from VND 3.5 million to 5.5 million per month
• Complimentary meals (2 per shift), uniforms, and parking support
• Full insurance coverage (Social, Health and Unemployment) based on 100% of actual salary
• Annual leave and public holiday entitlements as per company policy
• Annual staff outing and engagement activities
• Opportunity to work in a luxury 5-star hotel in the heart of Saigon
• Be part of a dynamic and passionate team

Yêu cầu bằng cấp (tối thiểu): Trung cấp

Yêu cầu công việc:

• Have good English communication skills.
• Have strong knowledge of restaurant operations, foods, beverages.
• Ability to lead and manage the bar team effectively.
• Skilled in inventory control, cost management, and POS systems.
• Ability to work under pressure in a fast-paced environment.
• Strong leadership, problem-solving, and customer service skills.

Yêu cầu giới tính: Nam/Nữ

Ngành nghề: Khách Sạn,Nhà Hàng - F&B

Trung cấp

1 - 2 năm