Assistant Restaurant Manager

Duties and Responsibilities

Manage day-to-day operations independently within budgeted guidelines

Delivering high quality food and beverage products at all times

Responding efficiently and accurately to feedback and complaints

Prepare employee schedules and ensure sufficient staffing for all shifts.

Generating sales and meet target through proper execution of marketing strategies

Hire, train and retain team members

Maintain Standards and Standard Operating Procedures for store operations

Responsible for inventories and stock taking activities

Regularly inspect equipment to ensure they are maintained well and in good working order

Comply with F&B safety and hygiene policies and procedures

Skills and Qualification

Min NITEC with 2 years of supervisory working experience in F&B/Retail or hospitality industry.

Diligent team player passionate in F&B operation

Good communication and leadership skills

Able to multi task in fast pace environment

Those with no experience will be considered for trainee manager position

Our Brand Vision

To be the favorite casual dining place for families and friends to gather for great food and great time together, as it is affordable and offers a memorable service experience that makes one wants to return.