Assistant Restaurant Manager

We are looking for an experienced Assistant Restaurant Manager to support the Restaurant Manager in leading the overall operation of one of Abu Dhabi’s most vibrant Latin American dining and entertainment destinations.

The ideal candidate will have strong leadership skills, commercial awareness, and a proven ability to develop teams while maintaining exceptional service standards.

Key Responsibilities

• Deputize for the Restaurant Manager across the entire operation.
• Manage floor plans, staff rotas, and section allocations.
• Drive covers, spend per head, and consistent service standards.
• Lead staff training, certification, and floor performance.
• Monitor and control complimentary items, voids, discounts, and breakage.
• Conduct pre-service briefings and post-service debriefings.
• Support operational efficiency and maintain a high standard of guest experience.

Requirements

• Minimum 3 years of experience supervising or assistant-managing a premium venue.
• Proven ability to develop and train employees, not just manage daily shifts.
• Strong numerical and commercial skills, including knowledge of covers, spend per head, labour hours, and cost control.
• Excellent communication skills; English is essential, and Spanish is an advantage.
• UAE hospitality experience and food safety certification are an advantage.
• Flexibility to work evenings, weekends, and throughout the winter season.

What We Offer

• Competitive salary package.
• Career growth opportunities.
• Ongoing training and development.
• Dynamic international team.
• Exciting working environment.
• Employee benefits.

Work Location: In person