Assistant Restaurant Manager - Expatriate 餐厅副经理 - 外籍

To function as the Business Manager and a Marketing Specialist for the outlet, to ensure that the outlet operate successfully, in accordance with the standard of the hotel and are individually profitable.

• Assists to ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate.

Assists to prepare and update departmental operations manuals as appropriate.

Assists to conduct regular divisional communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.

-Assists the Outlet Manager to achieve the monthly and annual personal target and the outlet’s revenue.

-Assists in the inventory management and ongoing maintenance of hotel operating equipment and other assets.

-Manages costs proactively based on key performance indicators, works with the respective heads of department as appropriate.