Assistant Restaurant Manager │ Louise

What you will be doing:

• Manage day-to-day restaurant operations.
• Deliver exceptional guest service and experience.
• Train and develop new and existing staff.
• Build a cohesive team that excels in service.
• Ensure hygiene and cleanliness are maintained as per required standards.
• Promote and Strong the brand of the restaurant
• Handle guests’ enquiries and complaints.
• Consistently look for ways to improve the overall running and management of the outlets to improve the guest experience and service quality
• Oversee weekly schedule and ensure staffing is optimal to operation needs

What we are looking for:

• Degree in hospitality or a related discipline.
• At least 2 years of managerial experience in a Food & Beverage Group or Hotel Restaurant setting.
• A motivational leader and team player with a strong passion for F&B service.
• Passionate about people and dedicated to team development.
• Customer-oriented mindset with a strong sense of hospitality and customer service.
• Excellent interpersonal, communication, and problem-solving skills.
• Proficiency in written and spoken English.
• Charismatic presence and excellent people skills.
• Abundant positive energy and a can-do attitude, essential for this dynamic role.
• High energy is a must for this dynamic role.

We Offer:

• 12 days Annual Leave
• Medical & Dental Insurance
• Performance Bonus
• Staff Meals
• On-the-job Training
• Competitive Salary