Assistant Restaurant Manager / Restaurant Manager

Job Description & Requirements

Job description

Training and supervising staff

Agreeing and managing budgets

Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines

Promoting and marketing the business

Overseeing stock levels & ordering supplies

Producing staff rosters

Handling customer enquiries and complaints

Greeting and advising customers

Problem solving

Preparing and presenting staffing/sales reports

Assessing and improving profitability

Setting targets for staff to achieve

Handling administration and paperwork

Liaising with customers, employees, suppliers, licensing authorities, sales representatives etc

Making improvements to the running of the business and developing the restaurant.

Job Requirements

Preferably with 5 – 8 years of relevant F & B experience

Good communication skills and a Team player

Excellent interpersonal and customer service skills

Serve the guest with a warm smile at all times