Assistant Restaurant Manager / Shift Manager

Role & responsibilities:

• Shift Manager / Assistant Restaurant Manager at Subway overseeing the daily operations of the restaurant to ensure efficient and high-quality service. This role involves supervising and supporting the restaurant team, maintaining cleanliness and hygiene standards, and contributing to the achievement of sales and customer service goals.
• Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions.
• Restaurant Manager is the in charge of a designated restaurant.
• Responsible for controlling day-to-day operations by scheduling labor, ordering food supplies and developing the restaurant team.
• Operate within standard operating procedures (SOPs).
• Team Training

Preferred candidate profile:

• Customer Satisfaction with best best product - Inventory Control - Revenue Management - Team Building/Leadership - Conflict Resolution - Budgeting - Candidates must have working experience in Restaurant & Hotel.
• Proven work experience as a Manager.
• Maintaining the restaurant's revenue, profitability and quality goals.
• Strong leadership, motivational and people skills.
• Candidate from QSR & Fast Food Preferred
• Hotel Management Graduate.