Tony Ting food Concepts Inc.
ASSISTANT RESTAURANT MANAGER (SM BF PARAÑAQUE)
Skills
22 days ago
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Important information
Contract type:
Permanent
Location:
Parañaque, Metro Manila, Philippines
Work mode:
Onsite
Published on:
5 October 2026
What they need
Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
Ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.
JOB REQUIREMENTS:
- College level of Hotel and Restaurant Management or any business course
- Work experience as a Restaurant Manager or similar role
- Good math and reporting skills
- Customer service attitude
- Excellent verbal and oral communication and team management abilities
- Willing to work during holidays and weekends
Job Types: Full-time, Permanent
Pay: Php24,000.00 - Php24,313.00 per month
Benefits:
- Company Christmas gift
- Company events
- Employee discount
- Health insurance
- Opportunities for promotion
- Pay raise
- Promotion to permanent employee
Work Location: In person
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