Assistant Restaurant Manager/ Somm

About the role

Working alongside the Restaurant Manager, you will play a key role in delivering exceptional guest experiences, leading and developing a high-performing team, and ensuring smooth day-to-day operations across one of Sydney's premier dining destinations.

Key responsibilities

• Support the Restaurant Manager in the day-to-day operation of the restaurant
• Lead, mentor and motivate the front-of-house team to deliver exceptional service
• Ensure service standards are consistently maintained across all shifts
• Assist with recruitment, onboarding, training and performance management
• Manage guest feedback and resolve concerns professionally and efficiently
• Assist with rostering, labour management and payroll accuracy
• Work closely with the kitchen and bar teams to ensure seamless service
• Assist in achieving financial targets through effective labour, wage and cost control
• Maintain compliance with food safety, RSA and workplace health and safety requirement
• Foster a positive team culture focused on professionalism, accountability and genuine hospitality

About you

• Full Australian working rights
• Minimum 2 years' experience in a management or supervisory role within premium hospitality
• Strong leadership and team development skills
• Current NSW RSA Certificate
• Fluent English with excellent communication skills
• Ability to remain calm and decisive in a fast-paced environment
• Strong organisational and time management skills
• Experience with POS systems and restaurant reservations
• Sound understanding of hospitality compliance and workplace health and safety

Benefits

• Ongoing training and professional development
• Career progression opportunities within Aambra Hospitality