Assistant Restaurant Manager / Supervisor

About the role

This is a Restaurant Manager position responsible for overseeing the daily operations of the restaurant, ensuring smooth and efficient service. You will maintain high standards of food quality, service, cleanliness and overall guest experience, while ensuring all operational procedures, company policies and service standards are consistently followed.

Key responsibilities

• Oversee the daily operations of the restaurant, ensuring smooth and efficient service
• Maintain high standards of food quality, service, cleanliness and overall guest experience
• Ensure all operational procedures, company policies and service standards are consistently followed
• Monitor restaurant opening, closing and daily operational procedures
• Lead, motivate and manage the restaurant team to deliver excellent service
• Plan staff schedules and manpower requirements according to business needs
• Conduct staff briefings, training and performance coaching
• Drive restaurant sales and work towards achieving monthly sales targets
• Monitor daily sales performance and identify opportunities to increase revenue
• Ensure compliance with Singapore food safety, hygiene and workplace safety requirements

About you

• Minimum 2–3 years of experience in restaurant or F&B management
• Experience managing a team in a fast-paced restaurant environment
• Strong leadership, communication and interpersonal skills
• Good understanding of restaurant operations, service standards and cost control
• Strong customer service mindset with the ability to handle difficult situations professionally
• Good organisational and problem-solving skills
• Comfortable working with sales targets, budgets and operational KPIs
• Proactive, responsible and able to work independently
• Comfortable working shifts, weekends and public holidays
• Food safety certification or relevant Singapore F&B experience is an advantage

Benefits

• Competitive salary based on experience and capabilities
• Performance incentives based on restaurant performance
• Opportunities for career growth within a growing F&B group
• Training and development opportunities
• A dynamic and collaborative working environment