Assistant Server

Position Summary

An Assistant Server supports the dining room team in delivering seamless, attentive, and hospitality-driven service throughout every stage of the guest experience.

This role requires strong communication, attention to detail, and the ability to work efficiently in a fast-paced environment while maintaining a thorough understanding of the restaurant's service standards, menu offerings, and beverage program.

Assistant Servers are responsible for maintaining table appearance, supporting food and beverage service, anticipating guest needs, and collaborating closely with the dining room and kitchen teams to ensure smooth and thoughtful service.

Reports To: General Manager

Core Responsibilities

• Support the dining room team in delivering seamless, attentive, and hospitality-driven service throughout all stages of service
• Clear, crumb, reset, and maintain tables, glassware, silverware, and overall dining room appearance throughout service
• Assist with food and beverage service, including water, bread, coffee, and beverage support as needed
• Maintain strong knowledge of menu offerings, ingredients, allergy information, and beverage programs
• Communicate clearly and professionally with guests, kitchen staff, and dining room team members to anticipate and meet guest needs
• Maintain composure, urgency, and attention to detail while working efficiently in a fast-paced environment
• Support opening, closing, and side work responsibilities while contributing to a collaborative and team-oriented environment
• Maintain all food safety, sanitation, and workplace safety standards.
• Adhere to all food safety, sanitation, and workplace safety standards.

Service & Guest Experience

• Ensure all guest-facing areas meet the highest standards of cleanliness, organization, and compliance with health regulations
• Approach guest interactions with warmth, confidence, and approachability
• Maintain current and thorough knowledge of all food, wine, cocktail, beer, and spirits menus
• Educate guests and staff in a clear, engaging, and non-intimidating manner
• Maintain strong awareness of service pacing and coordinate with the service team
• Create a welcoming, comfortable, and memorable dining experience
• Demonstrate teamwork and support fellow staff during service
• Uphold all service standards, reservation notes, and allergy protocols

Qualifications:

• 1+ years experience in fine dining, upscale hospitality, or beverage-focused restaurant environments
• Ability to multitask and maintain composure during busy service periods
• Passion for hospitality, food, cocktails, and continued learning
• Strong communication and teamwork skills
• Professional appearance and demeanor
• Strong work ethic and commitment to hospitality excellence.
• Ability to thrive in a fast-paced, team-oriented environment.
• Ability to stand and walk for extended periods (8+ hours), and to crouch, bend, and lift or move 25+ lbs, with or without reasonable accommodation
• Flexible schedule, including evenings, weekends, and holidays
• Proficient in English

Salary: $11.35 per hour with tip credit

This job description is not intended to be an exhaustive list of all responsibilities. Duties and responsibilities may change or be assigned as needed.

More detail about HUMM part of Daniel Humm Hospitality