Assistant Shift Manager

Roles and Responsibilities :

• Manage daily restaurant operations, ensuring smooth service delivery during shifts.
• Supervise a team of staff members, providing guidance and training to improve performance.
• Monitor inventory levels, ordering supplies and managing stockroom organization.
• Maintain high standards of cleanliness, safety, and customer satisfaction.

Job Requirements :

• 1-2 years of experience in hotel management or QSR industry.
• Strong knowledge of caf/restaurant management principles and practices.
• Ability to work effectively in a fast-paced environment with multiple priorities.
• Proficiency in pizza making techniques (desirable).