Seoul Asian Market
Assistant Store Manager
Skills
1 day ago
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Important information
Contract type:
Permanent
Salary:
From $20 / hour
Location:
San Antonio, TX, USA
Work mode:
Onsite
Published on:
24 October 2026
What they need
Job Overview
- Are you a dynamic leader with a passion for restaurant and a knack for managing teams? We are seeking an energetic and motivated Restaurant Manager to lead our restaurant operations, deliver exceptional customer service, and drive sales growth. In this role, you will oversee daily store activities, manage staff, and ensure the store runs smoothly and efficiently. Your leadership will inspire your team to achieve their best while maintaining a welcoming environment for customers. If you thrive in fast-paced settings and have a strong background in retail management, this is your chance to make a significant impact!
- Lead and supervise all store operations, including sales, inventory control and customer service.
- Oversee inventory management, stock replenishment, purchasing, and pricing strategies to maximize profitability.
- Ensure excellent customer service by addressing inquiries promptly, resolving issues effectively, and maintaining high satisfaction levels.
- Utilize POS (Point of Sale) systems for sales transactions, cash handling, and sales reporting with accuracy.
- Implement marketing initiatives and promotional activities to boost store traffic and sales performance.
- Proven experience in restaurant management or assistant manager roles with supervising responsibilities.
- Strong knowledge of inventory management, POS systems, merchandising, and retail math.
- Excellent communication skills in Korean and English; multilingual abilities are a plus.
- Demonstrated leadership skills with the ability to motivate teams and foster a positive work environment.
Benefits:
- Employee discount
Education:
- Bachelor's (Required)
Experience:
- Restaurant management: 5 years (Required)
Pay: From $20.00 per hour
Expected hours: 40.0 per week
Education:
- Bachelor's (Required)
Experience:
- Restaurant Management: 5 years (Required)
License/Certification:
- Food Handler Management (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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