ASSISTANT SUPERVISOR FRUIT & VEGETABLE

1. Daily Operations & Product Quality

·         Oversee all daily activities across the Fruits & Vege sections.

·         Ensure products are fresh, properly labelled & displayed and attractively displayed according to company standards.

·         Monitor temperature, storage conditions, and stock rotation to maintain product quality and safety.

2. Inventory & Replenishment

·         Check stock levels regularly to avoid shortages or overstock situations.

·         Coordinate with suppliers or the purchasing team to ensure timely and accurate replenishment.

·         Assist in receiving goods and ensure correct quantity, quality, and documentation.

·         Prepare daily or weekly reports on inventory, wastage, and sales.

3. Hygiene, Safety & Compliance

·         Maintain cleanliness and hygiene of work areas, equipment, and storage facilities.

·         Ensure strict compliance with food safety, health, and hygiene regulations.

·         Conduct routine equipment checks and report any issues promptly.

4. Team Leadership & Development

·         Train, guide, and supervise staff to perform their tasks efficiently and safely.

·         Prepare and manage staff schedules to ensure adequate manpower.

·         Motivate the team to deliver excellent service and maintain discipline.

5. Customer Service

·         Handle customer inquiries, requests, and complaints professionally.

·         Provide product knowledge and assistance to enhance the customer experience.

6. Sales & Performance Support

·         Monitor daily sales performance and contribute ideas to improve sales and reduce shrinkage.

·         Support promotional activities and ensure price tags and signage are accurate and updated.