A
Apollo
Assistant Supervisor/Store Supervisor
Skills
Inventory Management
1 year ago
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Important information
Contract type:
Permanent
Location:
Quezon City, Metro Manila, Philippines
Work mode:
Onsite
Published on:
7 August 2026
What they need
- Oversee daily restaurant operations, ensuring excellent customer service.
- Manage staff schedules, training, and performance evaluations.
- Coordinate with kitchen and front-of-house teams for seamless service.
- Handle customer complaints and feedback professionally.
- Implement health and safety standards in the restaurant.
- Assist in inventory management and ordering supplies.
- Educational Qualifications: Bachelor's degree in Hospitality Management or related field.
- Experience Level: 1-3 years in restaurant management.
- Skills and Competencies: Strong communication skills, cost management, documentation, and operational oversight.
- Working Conditions: Fast-paced environment with potential for long hours.
- Qualities and Traits: Strong leadership, interpersonal skills, and attention to detail.
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