Assistant Venue Manager

About the Company:

The Baths Middle Brighton is a multi-faceted facility - All Day Dining Cafe (with Takeaway Kiosk) and Events Space located on the water's edge in Brighton with beachfront Port Philllip Bay & Melbourne city views.

Established in 1881, the Brighton Baths is a unique, historically significant and inspiring venue unlike any other. We are privileged to have a knowledgeable and dedicated management and front of house team that pride themselves on providing a high level of service that our premium clientele have come to expect.

We offer flexible working hours but weekend work & nights are essential, excellent working conditions with an excellent wage and the ability to grow within the venue.

About the Role:

We are currently seeking a passionate and experienced Assistant Venue Manager who is motivated, hands-on & committed person to support daily operations and help lead our dynamic team.

If you're a natural leader and are looking to grow your hospitality career in a professional and supportive environment ... this role is for you to thrive in a fast-paced workplace by setting the example & providing exceptional guest experience.

(This position requires an autonomous, and resilient solution-focused person to lead & guide our staff into an efficient and productive workday.)

Task will include but not limited to;

• Supporting the Director in daily operations across the business, working closely together
• Adhering to OH&S and Liquor License compliance
• Maintain policy and procedures
• Leading FOH & BOH teams, ensuring exceptional customer service
• Assist in implementing service improvements and uphold service standards
• Assisting with training, mentoring and motivating staff
• Overseeing opening/closing procedures and facilitating smooth shift transitions
• Managing bookings and floor plans
• Manage staff rosters and shift checklists

We believe this is an amazing opportunity for the right candidate to make a difference to people's lives and work in a fun, energetic and dynamic environment.

Key Qualifications/ Experience

• Must have experience in high-volume Cafe, Restaurant & Event operations
• Must have a minimum of 5 years of hospitality industry experience
• Proven management experience
• Hands-on, lived knowledge of food & beverage service
• Be a great communicator to lead a young and enthusiastic team
• RSA certification essential
• Responsible for the recruitment of new staff
• Availability to work a rotating roster, including evenings and weekends
• Full working rights in Australia

If you feel you can add value to our busy hospitality business we would love to hear from you … please send your CV via email to – [email protected]