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Assistant Waiter

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Assistant Waiter

AccorHotel

Assistant Waiter

2 months ago

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Important information


Contract type:

Permanent

Location:

Dubai - United Arab Emirates

Work mode:

Onsite

Published on:

7 August 2026

What they need


SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

Join our dynamic team as an Assistant Waiter in the vibrant city of Dubai, United Arab Emirates! We are seeking a friendly and customer-focused individual to support our dining service operations and ensure an exceptional guest experience.

  • Assist the lead waiter in serving food and beverages to guests

  • Set and clear tables, ensuring proper placement of cutlery, glassware, and dishes

  • Greet and seat guests, providing menus and answering basic questions about menu items

  • Take and relay drink orders to the bar staff

  • Refill water glasses and attend to other guest needs throughout their dining experience

  • Assist in maintaining cleanliness and organization of the dining area

  • Collaborate with kitchen staff to ensure timely and accurate food delivery

  • Process payments and handle cash transactions when necessary

  • Adhere to all food safety and hygiene standards

  • Participate in pre-shift meetings and ongoing training sessions

  • High school diploma or equivalent

  • Strong communication skills with fluency in English; knowledge of Arabic or other languages is a plus

  • Excellent customer service skills with a friendly and supportive demeanor

  • Ability to work efficiently in a fast-paced, team-oriented environment

  • Physical stamina to stand for extended periods and carry trays of food and beverages

  • Basic math skills for handling cash transactions and calculating bills

  • Attention to detail in food presentation and table settings

  • Knowledge of food and beverage service techniques (preferred)

  • Previous experience in food service or hospitality industry (preferred)

  • Food handling certification (preferred)

  • Flexibility to work various shifts, including evenings, weekends, and holidays

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