Associate - Pantry

• Manage and maintain high standards of quality, safety, and hygiene in the pantry area.
• Coordinate with suppliers to ensurely delivery of ingredients and supplies.
• Develop and implement effective inventory management systems to minimize waste and optimize stock levels.
• Collaborate with kitchen staff to plan and prepare menus that meet customer requirements.
• Ensure compliance with all health and safety regulations and company policies.
• Maintain accurate records of inventory, sales, and customer feedback.

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