Associate (Quality Control)

Food Safety and Hygiene Quality Control (QC) duties include (but not limited to):

• Food Handling and cooking activities of the central kitchens to comply with food safety Pre-Requiste Programs (PRPs) and Critical Control Points (CCPs).
• Food Sample Retention. To ensure cooked food samples are properly collected, labelled and stored.
• Personal Hygiene & Personal Protection Equipment (PPE).
• Staff uniform is clean at the start of shift work.
• PPE is properly worn by staff and to be replaced when needed during shift work.
• No cross-contamination attributable to cookhouse staff.
• Cleaning & its chemicals.
• All equipment and locations are thoroughly cleaned by staff or external vendor.
• Appropriate cleaning chemicals and equipment are being used.
• All cleaning chemicals are adequately stocked up and replenished in a timely manner.
• Pest Control.
• To assist in the monitoring of pest activities and activation of pest vendor for follow-up action.
• To follow the pest technician during its on-site service to know the points of concern.
• Equipment Maintenance and Calibration.
• Ensure its regular preventive maintenance and calibration/verification when appropriate.
• To follow the equipment technician to ensure proper maintenance service provided.
• Record Keeping. All records related to PRPs and CCPs are monitored and filled on a regular basis to meet the requirements of the food safety management system.
• Food Safety Training. To support any training program when required.
• Investigation Report. To assist in the investigation of any food incidents as well as drafting of the report to identify the root cause and its appropriate corrective actions.
• Any other tasks as assigned by supervisors.

Requirements

• Diploma or ITE Certificate in Food Science, Food Technology, Microbiology, Chemistry or any related disciplines.

• Preferably with 1 year working experience.

• Fresh graduates are welcome to apply for this position.

• Working knowledge of HACCP, ISO 22000 or any Food Safety Management System will be advantageous.

• Good interpersonal skills with the attributes of a team player and a keen eye for details.

• Possess a positive attitude and learning mindset.

• Ability to collaborate and work effectively with a variety of stakeholders.

• Able to perform basic statistical collation.

Working hours: 5 days per week (including public holidays and weekends); rotating shift, 5am to 1pm and 11am to 7pm

Transport expense is claimable for the 5am shift.