Associate Scientist

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**Position: Associate Scientist u2013 RD
**Location: Hyderabad, Telangana
**Qualification: B.Tech/M.Tech in Food Technology, Food Processing, Food Science, or related discipline
**Experience: 2u20135 years in Food Beverage RD / Product Development
**Gender: Male/Female
**Department: Research Development Job Overview

We are looking for an **Associate Scientist u2013 RD to support new product development and formulation activities in **food coatings, bread crumbs, batter mixes, seasonings, spice blends, and related food ingredients .
The role will involve hands-on product formulation, laboratory trials, sensory evaluation, raw material assessment, pilot trials, and supporting commercialization of new products. Key Responsibilities New Product Development

• Support new product development from concept, formulation, laboratory trials, pilot trials, and commercialization.
• Conduct formulation and product trials for seasonings, spice blends, coatings, bread crumbs, batter mixes, and related products.
• Modify formulations based on customer requirements, product performance, cost, and market needs.
• Maintain proper documentation of formulations, trials, and results. Product Formulation Innovation
  • Develop and optimize recipes and formulations under the guidance of senior RD team members.
  • Evaluate ingredients and processing techniques to improve taste, texture, appearance, functionality, and shelf life.
  • Conduct product benchmarking and support development of innovative products.
  • Stay updated on new ingredients, food trends, and emerging product categories. Trials Sensory Evaluation
    • Conduct laboratory and pilot-scale trials.
    • Participate in sensory evaluation for taste, texture, color, aroma, and overall acceptability.
    • Record trial results and recommend formulation improvements.
    • Support shelf-life and stability studies. Raw Material Vendor Coordination
      • Evaluate new raw materials, ingredients, flavors, and functional ingredients.
      • Coordinate with suppliers for samples, technical information, and product trials.
      • Support alternate raw material development for cost optimization. Quality Food Safety
        • Ensure product development activities comply with food safety and quality requirements.
        • Follow HACCP, GMP, BRC, and other applicable food safety practices.
        • Support allergen assessment, raw material evaluation, and product risk assessment.
        • Coordinate with QA/QC and Regulatory teams during product development. Cross-Functional Collaboration
          • Coordinate with QA, QC, Production, Procurement, Supply Chain, Marketing, and Regulatory teams.
          • Support transfer of successful formulations from laboratory to pilot and commercial production.****************

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