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Associate - Subway 3rd Shift (Longs Pond) (Full-Time)

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Associate - Subway 3rd Shift (Longs Pond) (Full-Time)

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Associate - Subway 3rd Shift (Longs Pond) (Full-Time)

5 months ago

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Important information


Contract type:

Permanent

Location:

Lexington, SC, USA

Work mode:

Onsite

Published on:

14 August 2026

What they need


POSITION TITLE: SUBWAY SANDWICH ARTIST / 3RD SHIFT DEPARTMENT: SUBWAY REPORTS TO: SUBWAY MANAGER FLSA: NON-EXEMPT / HOURLY Position Summary The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

Key Responsibilities

  • Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
  • Demonstrates a complete understanding of menu items and explains them to guests accurately.
  • Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill.
  • Collects payment from guests and makes change.
  • Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
  • Prepares food neatly, according to formula, and in a timely manner.
  • Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
  • Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
  • Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
  • Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
  • Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
  • Performs light paperwork duties as assigned.
  • Completes University of Subway® courses as directed.

Essential Skills, Experience And Education Requirements

  • Must be at least sixteen (16) years of age.
  • Ability to understand and implement written and verbal instruction.
  • Ability to work a flexible schedule including days, evenings, weekends and holidays to meet the needs of the business.
  • Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

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