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Associate - Subway (Pelion) (Full-Time)
5 months ago
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Important information
Contract type:
Permanent
Location:
Pelion, SC 29123, USA
Work mode:
Onsite
Published on:
14 August 2026
What they need
POSITION TITLE: SUBWAY SANDWICH ARTIST DEPARTMENT: SUBWAY REPORTS TO: SUBWAY MANAGER FLSA: NON-EXEMPT / HOURLY Position Summary The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.
Key Responsibilities
- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
- Demonstrates a complete understanding of menu items and explains them to guests accurately.
- Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill.
- Collects payment from guests and makes change.
- Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
- Prepares food neatly, according to formula, and in a timely manner.
- Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
- Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
- Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
- Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
- Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
- Performs light paperwork duties as assigned.
- Completes University of Subway® courses as directed.
Essential Skills, Experience And Education Requirements
- Must be at least sixteen (16) years of age.
- Ability to understand and implement written and verbal instruction.
- Ability to work a flexible schedule including days, evenings, weekends and holidays to meet the needs of the business.
- Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
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