R
Risla Collection Inc.
Asst. Head Cook
2 months ago
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Important information
Contract type:
Permanent
Location:
Taytay, Rizal, Philippines
Work mode:
Onsite
Published on:
2 September 2026
What they need
- Support the Head Cook / Executive Chef in overseeing daily kitchen operations to ensure high quality food preparation, cooking and presentation.
- Assist in supervising kitchen staff, coordinating workflow and maintaining food safety and sanitation standards.
- Help develop menus, manage inventory and monitor food costs while ensuring timely and consistent dish execution.
- Possess strong culinary skills, leadership ability and the ability to maintain efficiency during peak service hours.
- Step in to lead the kitchen in the absence of the Head Cook.
- College level or graduate in any F&B related course.
- Culinary experience and knowledge in Good Manufacturing Practices is an advantage.
- Knowledge in product development, food styling and menu costing.
- With at least two (2) years experience as Asst Head Cook in a reputable establishment/s.
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