Asst. Prep Kitchen Manager

We are looking for a Kitchen Manager to supervise daily restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory, packing events, ensuring timely delivery, and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all meals are properly cooked and served and our customers have a pleasant catered experience. The Kitchen manager works with one other manager under the general manager to prep all catering events as well. Managers will be expected to clean and organize the kitchen and prep areas. Interested in progressing and becoming our kitchen General Manager.

Responsibilities

• coordinate food orders
• Supervise food prep and cooking
• Check catering orders and prepare the supplies, vans, and food for the catering events.
• Order food supplies and kitchen equipment, as needed
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Maintain sanitation and safety standards in the kitchen area

Skills

• Experience in food service
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Conflict management abilities
• Ability to manage a team in a fast-paced work environment
• Dependability

Qualifications

• Proven experience in kitchen management and food service operations
• Strong staff training and team management skills
• Excellent conflict management and organizational abilities
• Knowledge of sanitation standards and food safety practices
• Familiarity with inventory control and scheduling procedures

Job Type: Full-time

Pay: From $18.00 per hour

Work Location: In person