Asst . Restaurant Manager

Asst. Restaurant Manager Core Responsibilities

• Process Champion

• Closing Opening of the restaurants

• Training Coordinator for the restaurants

• Ensures complete and timely execution of corporate local marketing plans

• Rostering for team members

• Champions recognition and motivation efforts

• Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards

• Assists Profit Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

• Assists Restaurant General Manager in interviewing hiring team members

• Takes disciplinary action

• Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program

• Ensures food quality and 100% customer satisfaction

Qualification Experience

• Dedication to providing exceptional customer service

• Good communication skills, strong interpersonal and conflict resolution skills

• Exceptional team building capability

• Graduate (stream) or 3 yrs Degree/Diploma in Hotel Management with min 2yrs of work experience wherein 1 yr at supervisory role.

• Age 23 30

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