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Automation Project Engineer

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Onsite

Automation Project Engineer

The Tien Chu (Hong Kong) Company Limited

Automation Project Engineer

1 month ago

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Important information


Contract type:

Permanent

Work mode:

Onsite

Published on:

11 September 2026

What they need


Responsibilities:

  • Responsible for automation and equipment upgrade projects for a food processing factory;
  • Evaluate existing production processes, equipment conditions, and opportunities for automation improvement;
  • Develop suitable automation or semi-automation solutions based on the company’s actual production needs;
  • Source, compare, and evaluate automation equipment suppliers, machinery vendors, and system integrators;
  • Review equipment specifications, quotations, technical proposals, and scope of delivery;
  • Assist management in evaluating project costs, benefits, return on investment, and risks;
  • Follow up on equipment procurement, installation, commissioning, trial production, and acceptance;
  • Coordinate with the Production, Engineering, Quality, Procurement departments, and external suppliers;
  • Ensure new equipment complies with food production, cleaning, hygiene, safety, and quality requirements;
  • Establish standards for equipment operation, maintenance, testing, and acceptance;
  • Provide regular updates to management on project progress, issues, and improvement recommendations.

Requirements:

  • Degree or above in Mechanical Engineering, Electrical Engineering, Automation Engineering, Industrial Engineering, Food Engineering, or related disciplines;
  • Minimum 5 years of relevant work experience in food processing, beverages, packaging, central kitchen, FMCG, or manufacturing industries;
  • At least 3 years of experience in automation projects, equipment upgrades, production line improvement, or equipment implementation;
  • Familiar with automation equipment, conveyor systems, packaging equipment, inspection equipment, sensors, control systems, or PLC applications;
  • Experience in equipment procurement, supplier evaluation, installation and commissioning, and project acceptance;
  • Knowledge of food production environments, hygiene requirements, and equipment cleaning requirements is preferred;
  • Strong project management, cost analysis, problem-solving, and cross-departmental communication skills;
  • Able to independently evaluate technical proposals and provide clear recommendations to management;
  • Proactive, detail-minded, responsible, and able to make professional judgments based on the company’s actual interests.
  • Good command of Chinese (Cantonese & Mandarin) and English is a must;

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