AYA BARTENDER: PART-TIME

Position Summary The AYA Rooftop Restaurant Bartender is responsible for food and beverage service at the bar. The

Bartender is responsible for preparing and serving beverages to guests in a friendly, efficient, and

professional manner while maintaining the highest standards of hospitality and service. This role involves crafting classic and specialty cocktails, maintaining a clean and organized bar area, food service, managing inventory, and ensuring compliance with all alcohol service laws and company policies. The Bartender engages with guests to create a welcoming atmosphere, provides food and beverage menu knowledge, and works closely with the front-of-house team to support a seamless dining experience.

Essential Functions

• Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and

promoting our values.

• Perform responsibilities in accordance with all Company standards, policies, and procedures.
• Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently.
• Engage with guests in a friendly, professional manner to create a welcoming atmosphere.
• Ability to read, understand, follow, and execute standardized recipes.
• Maintain a clean, organized, and fully stocked bar throughout service.
• Follow all responsible alcohol service guidelines and company policies.
• Accurately take and deliver guest orders, including food when required.
• Handle cash, credit card transactions, and follow proper cash handling procedures.
• Assist in monitoring inventory levels and communicate supply needs to management.
• Prepare garnishes, mixes, and ingredients needed for daily bar operations.
• Work collaboratively with servers and kitchen staff to ensure seamless service.
• Adhere to all health, safety, and sanitation standards.
• This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property.