Back Kitchen/Dishwasher - Draper

• Ability to wash dishes, pots, pans, and kitchen equipment
• Ability to clean and sanitize work areas
• Ability to stand for long periods and perform repetitive tasks
• Ability to lift and carry supplies, often around 25–50 lbs
• Good teamwork and communication
• Reliability and punctuality
• Ability to work in a fast-paced environment
• Basic food-safety and sanitation knowledge is helpful
• Previous restaurant or kitchen experience is usually preferred but not always required
• Must follow workplace safety and hygiene procedures

Job Types: Full-time, Part-time

Pay: $13.00 - $15.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person