Back Line cook

Job Summary

Join our dynamic culinary team as a Back Line Cook, where your energy and culinary skills will help set the stage for exceptional dining experiences. In this vital role, assist with food assembly, and ensure the kitchen operates smoothly and efficiently. Your dedication to food safety, cleanliness, and teamwork will contribute to a vibrant kitchen environment that delights our guests and supports our culinary standards. This paid position offers an exciting opportunity to develop your culinary expertise while working in a fast-paced, energetic setting.

Duties

• Assist with food assembly to ensure timely service during peak hours
• Maintain cleanliness of workstations, utensils, and kitchen equipment in compliance with safety standards
• Operate kitchen equipment such as slicers, ovens, and fryers safely and efficiently
• Follow food handling procedures to uphold food safety management and prevent cross-contamination
• Communicate effectively with kitchen staff to coordinate meal preparation and ensure smooth workflow

Requirements

• Food service or restaurant experience demonstrating knowledge of food preparation and safety standards
• Strong knife skills with proficiency in slicing techniques and ingredient prep methods
• Knowledge of food industry practices including recipe adherence, meal preparation, and catering experience is advantageous
• Ability to operate various kitchen equipment safely and efficiently
• Excellent communication skills to collaborate effectively within a fast-paced team environment
• Commitment to maintaining high standards of food safety, cleanliness, and quality control

Join us to be part of a passionate team dedicated to delivering exceptional culinary experiences! We value energetic individuals eager to grow their skills in a supportive environment where every contribution matters. All positions are paid roles committed to fostering your professional development in the vibrant world of food service.

Pay: $14.00 - $16.00 per hour

Expected hours: 15.0 – 25.0 per week

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid time off
• Paid training
• Referral program

Application Question(s):

• Are you 18 years of age or older.
• do you have a willingness to learn and listen.

Experience:

• Food handling: 1 year (Required)

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Richmond, VA 23225 (Required)

Work Location: In person