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Back Server and Food Runner

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Onsite

Back Server and Food Runner

Owl & the Vine

Back Server and Food Runner

2 months ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$33,280 – $60,320 / year

Location:

Santa Rosa, CA, USA

Work mode:

Onsite

Published on:

12 September 2026

What they need


Job Overview

We are seeking an energetic and dedicated Back Server and Food Runner to join our vibrant hospitality team! In this dynamic role, you will be the vital link between the kitchen and our guests, ensuring that food is delivered promptly, accurately, and with a smile. Your enthusiasm for exceptional guest service, combined with your ability to handle multiple tasks efficiently, will help create memorable dining experiences. This paid position offers an exciting opportunity to develop your skills in food service and hospitality while working in a lively, team-oriented environment.

Duties

  • Serve food and beverages to guests promptly and professionally, ensuring accuracy and presentation standards are met
  • Clear and reset tables efficiently, maintaining cleanliness and organization throughout service
  • Assist with food running duties by delivering dishes from the kitchen to the dining area swiftly and safely
  • Support the front-of-house team with bussing tables and maintaining a tidy dining space
  • Handle manual tasks such as heavy lifting of food trays, supplies, and equipment following safe lifting practices
  • Ensure all food handling procedures adhere to food safety standards and sanitation protocols
  • Communicate effectively with kitchen staff using POS systems like Aloha POS or Micros POS for order accuracy and timing
  • Assist in basic food preparation or setup as needed to support smooth restaurant operations
  • Maintain cleanliness by performing regular cleaning duties including sweeping, wiping down surfaces, and sanitizing work areas

Skills

  • Proven experience in food service, restaurant operations, or hospitality environments
  • Strong communication skills to coordinate seamlessly with team members and interact positively with guests
  • Knowledge of food safety regulations and proper handling techniques
  • Ability to perform manual handling tasks safely, including heavy lifting and safe lifting practices
  • Familiarity with POS systems such as Aloha POS or Micros POS for order processing
  • Experience in bussing, serving, or banquet settings is a plus
  • Excellent customer service skills with a friendly, energetic attitude
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Basic kitchen experience or food preparation skills are advantageous

Join us to be part of a lively team that values hospitality excellence! This role offers an engaging environment where your enthusiasm for guest service can shine while you grow your skills in the food industry. All positions are paid roles designed to support your professional development in a fun, fast-moving setting.

Pay: $16.90 - $29.14 per hour

Work Location: In person

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