Backline Cook

Job Type: Part-Time and Full-time (between 20 to 40 hours per week)
Schedule: Weekdays, weekends, and holidays as needed

Job Summary

We are seeking a reliable and experienced Part-Time Cook to join our kitchen team. The ideal candidate will have a passion for food, a positive attitude, and the ability to work well in a fast-paced restaurant environment.

Responsibilities

• Assist with food preparation and cooking duties
• Follow recipes and kitchen procedures to ensure consistent quality
• Maintain cleanliness and organization of the kitchen and workstations
• Adhere to food safety and sanitation standards
• Work collaboratively with kitchen staff to ensure efficient operations

Qualifications

• Minimum of 2 years of experience working as a cook in the restaurant industry
• Flexible availability, including weekdays, weekends, and holidays
• Positive attitude with a strong willingness to work as part of a team
• Ability to maintain a clean, safe, and healthy work environment

What We Offer

• Flexible schedule
• Supportive team environment
• Opportunity to work in a professional kitchen setting

Job Type: Full-time

Pay: $11.00 - $13.00 per hour

Experience:

• Cooking: 1 year (Required)
• Restaurant experience: 1 year (Required)
• Kitchen experience: 1 year (Required)
• Food service: 1 year (Required)

Shift availability:

• Day Shift (Preferred)

Work Location: In person