Baker and/pastry assistant

Job Overview
We are seeking aa motivated applicant to work in our bread/pastry kitchen. Join our tight-knit crew in creating beautiful , delicious French breads, pastries and desserts to be sold in our well known bakery and restaurants throughout the Toronto area.

The applicant should have some knowledge of French breads & pastries, as well as experience mixing and baking sourdough breads, croissants, custards, pastry creams to a consistently high standard is desirable.

Responsibilities

• Prepare and bake a variety of bread, pastries, cakes, and other baked goods according to established recipes.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.
• Follow instructions and pay attention to detail
• Assist in inventory management by monitoring stock levels of ingredients and supplies.
• Collaborate with team members to ensure timely production and delivery of baked goods.
• Follow all health and safety regulations related to food handling and preparation.

Skills

• Strong knowledge of baking techniques and food preparation methods.
• Familiarity with kitchen equipment and tools used in the baking process.
• Understanding of food safety practices within the food industry.
• Ability to work efficiently under pressure while maintaining high-quality standards.

Job Types: Full-time, Part-time

Pay: $19.00-$22.00 per hour

Work Location: In person