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Baker, Caker, Mix and match Maker

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Onsite

Baker, Caker, Mix and match Maker

Country Lane Group Limited

Baker, Caker, Mix and match Maker

2 months ago

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Important information


Contract type:

Permanent

Location:

Leeston, New Zealand

Work mode:

Onsite

Published on:

7 September 2026

What they need


About the role

This is a hands-on production role with plenty of room to make your mark. You'll be producing for the soon-to-open venue The Residence, supplying selected Country Lane Group cafés and contracts across Canterbury, working as part of a team integral to making slices, creating savoury ideas and sweet temptations for 6 cafe cabinets. One day you might be creating artisan breads and beautiful pastries, the next developing creative desserts for a wedding or function to some of Canterbury's leading corporates. You'll have the opportunity to experiment with flavours, textures and presentation, develop new products, follow emerging food trends and put your own creative stamp on the range.

Key responsibilities

  • Produce exceptional desserts, pastries, cakes and sweet creations
  • Create artisan breads and beautiful pastries
  • Develop creative desserts for weddings and functions
  • Create danishes, scrolls, slices, cakes, tarts, sweet treats, cabinet creations and seasonal specials
  • Experiment with flavours, textures and presentation
  • Develop new products and put creative input into product development
  • Manage a varied production schedule
  • Maintain high standards around food safety, cleanliness and consistency
  • Work independently while being part of a wider team

About you

  • Proven experience in bread, pastry and bakery production, whether commercial or artisan
  • Strong pastry and dough skills with an understanding of consistent production
  • Creativity and flair for developing both classic favourites and exciting new products
  • Confidence creating desserts, cakes, slices, pastries and sweet offerings
  • A genuine eye for quality, flavour and presentation
  • Strong organisation and the ability to manage a varied production schedule
  • High standards around food safety, cleanliness and consistency
  • The ability to work independently while being part of a wider team
  • A passion for experimenting, innovating and staying ahead of food and baking trends
  • Takes pride in their craft and gets a genuine buzz from creating something exceptional

Benefits

  • Full-time, stable employment
  • Tuesday to Saturday, 4:00am–12:00pm shifts
  • No nights and no split shifts
  • Genuine creative freedom and input into product development
  • The chance to help shape and develop a growing bakery operation
  • Staff discounts across Country Lane Group venues
  • Genuine opportunities for career progression as the group expands
  • A supportive, professional team where creativity and great ideas are encouraged

About us

Country Lane Group is a leading Canterbury hospitality group built around fresh, made-from-scratch food, quality ingredients and warm, down-to-earth service. As the group continues to grow, so will the opportunities to create.

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