Baker (Central Kitchen at Tampines)

About Us

Mission Group

is a Singapore-based hospitality group that runs a portfolio of restaurant and café concepts, including Chin Mee Chin, Carlitos Casa de Comidas, Firebird by Suetomi and temper. Wine Room & Lounge. Our central kitchen in Tampines produces breads, bakes and pastries for outlets across the Group. We’re looking for a hands-on Baker who takes pride in consistent quality at scale.

Key Responsibilities

Prepare, bake and finish breads, buns, pastries, cakes and other baked goods according to standard recipes and daily production plans

Handle dough preparation, including mixing, proofing, laminating, shaping and portioning

Operate and look after bakery equipment such as deck and convection ovens, mixers, sheeters and proofers

Meet daily production targets and dispatch timelines for deliveries to outlets

Keep product quality, taste, size and presentation consistent across every batch

Follow food safety, hygiene and HACCP standards in line with SFA requirements

Label, date and store products correctly, and practise FIFO stock rotation

Monitor ingredient levels and report shortfalls to the Head Baker or Central Kitchen Manager

Keep workstations, equipment and storage areas clean and organised

Support R&D and new product trials with the culinary team when needed

Take on other production duties assigned by the Central Kitchen Manager

Requirements

At least 2-3 years of experience as a baker in a bakery, hotel, central kitchen or commercial production setting

Practical knowledge of bread and pastry techniques, including dough handling and proofing

Able to follow recipes, production schedules and food safety procedures accurately

Valid Basic Food Hygiene Certificate (Food Safety Course Level 1), or willing to obtain one

Able to work early-morning shifts, weekends and public holidays

Physically fit, comfortable standing for long periods and lifting up to [X] kg

A team player who is organised, punctual and pays attention to detail

Certificate or diploma in baking/pastry is an advantage

Freshers who have a strong interest in baking are welcome to apply; training will be provided

What We Offer

Competitive salary, with overtime pay where applicable

Annual leave / medical and dental benefits / staff meals

Staff dining discounts across Mission Group concepts

Training and room to grow within a growing multi-concept group

A stable kitchen-based role with no front-of-house duties

Interested applicants may apply through MyCareersFuture. Only shortlisted candidates will be notified.

Mission Group is a Singapore-based hospitality group that runs a portfolio of restaurant and café concepts, including but not limited to - Chin Mee Chin, Casa Vostra, Carlitos Casa de Comidas, Firebird by Suetomi and temper. Wine Room & Lounge.