Baker (Centralized Bakery) 烘焙師（中央烘焙廚房）

About the role

We are an expanding coffee group looking for an enthusiastic, hands-on Baker to help us build and grow our centralized bakery operations!

In this role, you will be playing a key part in scaling up our in-house fresh bakery and pastry production to supply across our network of coffee shops. We are looking for someone with fresh ideas, flexibility, and a high-energy passion for coffee-house baked goods—no huge ego or rigid setup requirements needed!

What you'll be doing

·       Centralized Production: Daily baking and production of fresh bakery items, pastries, and artisanal baked goods to supply all group coffee shops.

·       Setup & Optimization: Work with management to establish, adapt, and streamline daily operational workflows within our new kitchen/bakery setup.

·       Inventory & Ordering: Assist in managing raw ingredient stock, monitoring production wastage, and maintaining high hygiene/food safety standards.

·       Menu Execution: Help produce, refine, and maintain consistency for staple baked goods that pair perfectly with specialty coffee.

What we're looking for

·       Recent graduates from culinary/baking programs or early-career bakers (fresh graduates are welcome and highly encouraged to apply!).

·       Resourceful, open-minded, and adaptable—ready to thrive in a startup-style, growing bakery environment.

·       Basic to intermediate foundational baking skills.

·       Strong team player with good time management skills and a passionate, self-starter attitude.

主要職責

·       中央生產與供應： 負責每日麵包、糕點及烘焙產品的製作，穩定供應予集團旗下各咖啡門市。

·       運作與流程優化： 協助管理層於全新烘焙空間內建立、完善並優化日常生產及工作流程。

·       食材與庫存管理： 協助管理原材料庫存、控管生產損耗，並嚴格維持食品安全與環境衛生標準。

·       產品執行： 保持產品品質穩定，製作與精品咖啡完美搭配的招牌烘焙產品。

入職要求

·       烘焙/廚藝學校應屆畢業生，或具少量烘焙經驗的初級烘焙師（歡迎應屆畢業生申請！）。

·       具靈活性、靈活變通且具團隊精神；能適應初創/拓展型的烘焙團隊

·       具備基本至中級烘焙技巧（如 歐式手工麵包、西點或糕點）。

·       工作積極主動，具良好的時間管理能力與對烘焙的熱忱。