Baker

Key Responsibilities

• Develop and create new bread and savory bakery products from concept to launch.
• Formulate, test, and refine recipes to achieve the desired taste, texture, appearance, and consistency.
• Conduct hands-on product trials and continuously improve recipes based on testing results.
• Standardize recipes, production methods, and product specifications to ensure consistency.
• Research and introduce innovative bakery products that align with market trends and customer preferences.
• Evaluate and select suitable ingredients for product development and commercial production.
• Ensure all developed products are practical, efficient, and scalable for daily operations.
• Support product costing, yield calculations, and ingredient optimization.
• Prepare final recipes, SOPs, and production guidelines for implementation.
• Continuously improve existing products based on quality standards, customer feedback, and business needs.

Requirements

• Minimum 2–3 years of experience in bread or bakery product development.
• Strong expertise in bread making, dough handling, fermentation, proofing, and baking techniques.
• Proven ability to independently develop, test, and produce new bread products.
• Experience in developing savory bread products is highly preferred.
• Solid understanding of ingredient functionality and bakery production processes.
• Creative, detail-oriented, and passionate about product innovation.
• Able to work independently while managing multiple product development projects.
• Willing to conduct practical product testing as part of the recruitment process.
• Flexible to work according to production schedules and business needs.

Working Arrangement

• Initial placement: PIK (Monday–Friday).
• Future placement: Sabang, Jakarta Pusat
• The position will remain 5 working days per week, with work schedules adjusted based on production orders and workload. Shift schedules may vary depending on operational requirements.
• Candidates must be willing to work flexible shifts in accordance with business and production demands.