Baker

Key Responsibilities

Prepare and bake a variety of breads, pastries, cakes, cookies, and other baked goods according to company recipes and quality standards.

Measure, mix, proof, shape, and bake products with consistency and attention to detail.

Ensure all baked goods meet presentation, taste, texture, and freshness standards before being served or displayed.

Monitor baking times, temperatures, and equipment performance to maintain product quality.

Maintain cleanliness and organization of the kitchen and baking area in compliance with food safety and hygiene standards.

Assist with inventory management, stock rotation, and ingredient preparation.

Follow daily production schedules and ensure timely completion of orders and batch production.

Minimize food waste and report any equipment or supply issues to the supervisor.

Support new product development and recipe testing when required.

Work closely with the kitchen and service team to ensure efficient daily operations.

Requirements

Previous experience as a Baker or Pastry Baker in a bakery, cafe, restaurant, or similar food production environment.

Knowledge of baking techniques, dough handling, proofing, and oven operations.

Understanding of food safety, sanitation, and hygiene standards.

Ability to work early morning shifts, weekends, and public holidays when required.

Strong attention to detail, time management, and teamwork skills.

A positive attitude, willingness to learn, and passion for baking.