Baker

Job Duties/Essential Functions

• Scales and combines ingredients using power equipment to prepare various types of baked goods. Rolls, cuts, and shapes
  products
• Uses various kitchen instruments when preparing various scratch and frozen items. Dates ingredients, products, and stores
  for future use
• Uses and monitors proof-box, setting of temperature, humidity, and timers
• Uses and monitors gas fired rack ovens, setting temperature, and timers. Removes rack of baked product from oven for
  cooling. Follows production sheets for Order of Production
• Follows Standard Sanitation Operating Procedure (SSOP) guidelines as it refers to proper cleaning and sanitation of all
  equipment required by this position. Completes and complies with 11 Commandments of Quality Assurance, Food Safety
  Certification, and all safety training required by warehouse and Bakery Department
• Assists with other Bakery duties as needed. Assists in other departments of the warehouse as necessary
• Provides prompt and courteous customer service to members, employees, and suppliers
• Assists in teaching apprentices and trade assistants as per SOP, including other areas of the Bakery such as wrapping or
  cake decorating.

Ability to operate vehicles, equipment or machinery

• Calculator, scales, water meter, oven racks, proof box, ovens, large power mixers, muffin depositor, food processor, pie
  crust machine, bowl lift, safety ladder, pan dollies, apricot glazer, wheeled product bins, commercial dishwasher, wrapping
  machine, cake slicing machine, product pump, and labeller.