Baker

Role Overview

We are looking for hardworking and dedicated Bakers to join our Central Kitchen and outlets. If you are passionate about baking and love creating quality bread, we’d love to hear from you!

This role reports to the Pastry Chef / Chief Baker

Key Responsibilities:

• Adhere to company and kitchen SOP and policies;
• To ensure the quality of products being uphold at all time through production process;
• To ensure the production work being performed and complete on timely manner;
• To assist production chef in production process;
• To maintain high standard of work place cleanliness, hygiene, and tidiness;
• To maintain high standard of personal hygiene;
• To assist in any task that assign by superior.

Requirements:

• Passion for baking;
• Knowledge of bakery techniques, bakery food items, bakery food preparation, presentation and preservation and bakery equipment;
• Knowledgeable in practicing halal-related SOP in F&B industry,
• Ensuring excellent kitchen cleanliness and hygiene;
• Good communication & organization skills;
• Follow standards and instructions from direct supervisor.

Benefits:

• Attractive remuneration package;
• Includes EPF and SOCSO;
• 6 working days;
• On the job training will be provided;
• Medical claim and dental claim;
• Insurance;
• Staff purchase discount