Baker

We're Hiring: Baker

Location: Kolombong Type: Full Time

The Gig

Woo! is on the hunt for a Baker who genuinely loves the craft. Someone who gets excited about a perfectly laminated tart shell, a brioche with just the right pull, and a sourdough crust that crackles when you cut into it. If flour under your nails feels like home, let's talk.

What You'll Be Baking (and Doing)

• Turning out our full lineup: tarts, brioche buns and loaves, sourdough, wholemeal bread, and more, day in and day out, without dropping the quality.
• Owning the whole process from mixing and shaping to proofing, baking, and finishing.
• Working both our conventional deck oven and convection oven like a pro, and knowing when to use which.
• Keeping an eye on proof times and fermentation so every batch comes out consistent, not just "good enough."
• Keeping ingredients stocked and rotated so nothing goes to waste.
• Following food safety and cleanliness standards, because a great bakery is also a clean one.
• Teaming up with the kitchen crew to keep production on schedule and orders on time.
• Bringing ideas to the table if you've got a recipe tweak worth trying.

What You Bring

• Real experience baking tarts, brioche, sourdough, and wholemeal bread. You've done this before, not just read about it.
• Comfortable running both deck ovens and convection ovens.
• Solid grasp of dough handling, fermentation, and proofing. You know why things work, not just how.
• Can keep your cool (and your quality) during a busy morning rush.
• Detail oriented. You notice when something's slightly off before anyone else does.
• Up for early starts, weekends, and the occasional public holiday shift.
• A good teammate with a positive, let's finish this up together attitude.

Bonus Points

• Formal baking or culinary training or certification.
• Some know how with recipe costing or portion control.
• Familiar with allergen handling and food safety standards.

Why Woo!

• The Usual Perks: staff meals, training, growth opportunities, etc.
• A team that actually loves what they bake, and has fun doing it

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Ready to Woo!?